Mellow Monday

This weekend has certainly been a whirlwind.  As I have mentioned in my previous post, this past Saturday was  our Volunteer Appreciation Brunch.  Months of compiling slideshow photos, planning all of the decorations and crafting the center pieces, my manager, our committee and I could finally sit back and watch our volunteers enjoy their afternoon.  It was certainly worth it; I love the Volunteer Brunch because it is a fun way to honor all of the volunteers who care for our animals.  Even a little Saturday drizzle couldn’t damper our day.

The fun didn’t stop there: on Sunday, (after an early morning yoga session) my family and I attended my cousin’s baby shower (who is currently expecting twins!)  The baby shower was held at The Inn located in New Hyde Park, NY.  The room was beautiful! I wish I took more photos, but I was a little preoccupied enjoying some delightful champagne and the company of my cousins and my cousin’s girlfriend, Steph.  The four of us had an afternoon full of laughs, twin trivia and brunch (which is always a win). 

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After such a busy weekend, my brain was a little fried (but in a good way).  After conking out at 7pm and sleeping for nine hours, I awoke this morning feeling a little foggy yet experimental.  For a while, I have been wanting to make another berry crumble, but I was curious to see if I could make it a little more portable.  After searching for berry bar recipes, I played around with the ingredients, hoping to use the same flavors that I use for my crumble.

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The result did not go as expected; instead of a soft and chewy bar, I had actually created a moist and squishy cake!  Although this wasn’t my intended goal, I am not too disappointed with the outcome.  Not only will I have another chance to try and execute the berry bars, but now I can say that I created my own recipe. Not bad for a mellow Monday.

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Aw, nuts

They say it’s your birthday!

Well, no – not my birthday but it was my dad’s birthday!

Dad and baby Watson

(Aw, look at baby Watson)

But yes, before we head into Easter egg nation, we needed to celebrate my padre’s birthday.  My dad is an easy going guy, who has taught me everything I need to know about the Beatles.  However, when it comes to gifts, he can be just as difficult as it is easy to purchase for.  If you ask him what he wants, he says, “nothing, save your money!”  Naturally, we default to the usual Beatles t-shirts, Miami Dolphins paraphernalia or a gag gift of sorts.  This year, I wanted to do something different.

My dad is one of my many faithful taste-testers, often going for seconds or thirds and I am forced to chase him away with my spatula.  More often than naught, he finds himself frustrated that I give all my treats away.

I can’t have any of these?” is a question I normally hear every time I am baking.

For his birthday, I wanted my dad to have a baked treat of his very own.  His request, after much deliberation, was a chocolate and banana walnut bundt cake.

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Sounds easy enough, right?  That’s what I thought as well; however, after following each step of the recipe, there was just one little problem: the cake would not come out of the pan!

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According to my dad, the cake tasted great; the banana and chocolate flavors mixed quite nicely, and the cake was soft and moist.  Maybe too moist, as crumbs desperately clung to the metal bundt pan.  After much confusion, my mom had a possible theory: perhaps the chopped walnuts stuck to the pan.

When it comes to certain recipes, such as crumbles or cakes, it is often said that you need to flour your toppings before adding them to the recipe (to prevent them from sinking).  I seemed to have forgotten this helpful hint.  Luckily, my dad isn’t too picky.  Knowing him, this will be a great excuse for him to dig into his cake spoon first (with a heaping scoop of ice cream on top).

Happy Birthday Dad!