Pre-Adoptathon Bakeathon

What a blur. This past weekend was our Annual Global Pet Adoptathon at North Shore Animal League America; hundreds of puppies, dogs, kittens and cats were rescued and brought to our adoption center in hopes of finding a potential home.  This weekend is the biggest and busiest adoption event of the year.

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Beginning at 9am on Saturday, May 6th, our adoption center was open for 36 hours straight as we hoped to find homes for our puppies, dogs, kittens and cats.

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People lined up all throughout our campus for the chance to adopt one of these little guys.  Naturally, on a busy weekend like this one, we wanted to be on our A-game.  At our adoption center our kennel associates and managers work diligently to make sure our animals are going home to the right match; on a weekend like Adoptathon, that rule is not any different.

If we were going to make it through the weekend, I thought that the volunteers and associates could use some sustenance.

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Enter Bakeathon.

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I hoped that a few batches of chocolate chip cookies and Nutella brownies would help boost morale.

36 hours later, we are happy to announce that over 440 puppies, dogs, kittens and cats found a home during our Adoptathon weekend.  It was an incredibly busy weekend, but certainly a wonderful one as well.

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Mellow Monday

This weekend has certainly been a whirlwind.  As I have mentioned in my previous post, this past Saturday was  our Volunteer Appreciation Brunch.  Months of compiling slideshow photos, planning all of the decorations and crafting the center pieces, my manager, our committee and I could finally sit back and watch our volunteers enjoy their afternoon.  It was certainly worth it; I love the Volunteer Brunch because it is a fun way to honor all of the volunteers who care for our animals.  Even a little Saturday drizzle couldn’t damper our day.

The fun didn’t stop there: on Sunday, (after an early morning yoga session) my family and I attended my cousin’s baby shower (who is currently expecting twins!)  The baby shower was held at The Inn located in New Hyde Park, NY.  The room was beautiful! I wish I took more photos, but I was a little preoccupied enjoying some delightful champagne and the company of my cousins and my cousin’s girlfriend, Steph.  The four of us had an afternoon full of laughs, twin trivia and brunch (which is always a win). 

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After such a busy weekend, my brain was a little fried (but in a good way).  After conking out at 7pm and sleeping for nine hours, I awoke this morning feeling a little foggy yet experimental.  For a while, I have been wanting to make another berry crumble, but I was curious to see if I could make it a little more portable.  After searching for berry bar recipes, I played around with the ingredients, hoping to use the same flavors that I use for my crumble.

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The result did not go as expected; instead of a soft and chewy bar, I had actually created a moist and squishy cake!  Although this wasn’t my intended goal, I am not too disappointed with the outcome.  Not only will I have another chance to try and execute the berry bars, but now I can say that I created my own recipe. Not bad for a mellow Monday.

I hate sugar cookies

Okay, maybe hate is a strong word.  But sugar cookies and I? We have beef.

When I first started playing around with cookie cutters and new recipes, I was excited to dabble in this venture; however, I am slowly learning that sugar cookies and I are currently intertwined in quite the love/hate relationship.  Or, maybe I am just grumpy from this week’s baking escapades.  Or, maybe I’m just grumpy in general? It could really be either option. 

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On a random side note: I swear, I will go bankrupt from buying butter – but I digress!

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Tomorrow, my manager and I have our Annual Volunteer Appreciation Brunch; although the event is catered, staff have the chance to bake dessert to help show our appreciation for all of the work our volunteers do.  Naturally, I was walking into this week excited to bake my brains out!  This year’s theme for Volunteer Appreciation Month is Volunteers Make the World a Brighter Place, and a reoccurring symbol within our brunch is a butterfly.  My plan was set: I was determined to make butterfly shaped cookies.  Unfortunately, this feat did not go as well as I had hoped.

All week, I had three trays of cookie dough chilling in our fridge.  The first tray was great, chilled to perfection and ready for cutting.  The second tray did not mix well at all.  Sometimes when I double my batch of sugar cookies, the dough at the very bottom of my mixer fails to blend completely, leaving behind a wet and sticky dough.  This tray did not work out.  The third dough had chilled well; however, our refrigerator had dripped water onto the pan, which seeped through the parchment paper spoiling the dough.  Luckily, I was able to salvage the first tray and I began to brainstorm other dessert options.

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I quickly whipped together a chocolate chip cookie cake, and as long as I am able to successfully transport it, it should be brunch ready!  Although this week’s baking adventures did not go as well as I had anticipated, I am still happy about the cookies I was able to salvage and I hope our volunteers enjoy them as well!