Birthday fudge!

I’m in my PJs by seven o’clock and, if possible, in bed by nine o’clock; I prefer the taste of coffee over the taste of wine; I find myself jumping to the worst case scenario or believing crazy conspiracy theories; and, I catch myself singing song lyrics incorrectly and in a odd singing voice.

So, I must ask myself the question that I have been terrified to say aloud:

When did I become my mother? 

Mom Outside

I suppose my fate was inevitable and becoming my mother isn’t the worst thing in the world; not only is she incredibly generous, but she is one of the strongest people I have ever known.  Caring for our family is no easy feat (as this household is packed with personality), and every day, she does so with ease.  Although my mom and I may bump heads (a lot), I think it’s because our personalities are the perfect blend of too similar and too different.  And as far-fetched as some of her life lessons may be, she has taught me some valuable ones, ones that help me thicken my skin when the world acts petty.

So today, while many are going out to celebrate Cinco de Mayo, we are celebrating my mother’s birthday. Well, that is IF it’s not down pouring outside (her request, not mine).

Mom and Watson

Being in the full swing of pre-Adoptathon-Bakeathon, I had to make sure my mom received a special treat of her own.

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One of my mom’s favorite snacks is pistachio nuts; I knew that if I was going to make her anything, I wanted to incorporate this.  Let me tell you, there is nothing more fun than unshelling 3/4 cups of pistachio nuts, only to find out that you could have bought them unshelled.  For my mom, though, it was well worth it!

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My mom is not the biggest fan of sweets, always preferring to go for a salty and savory snack instead; I thought a combination of the two would be the perfect birthday treat.  Attempting to double boil 20oz of white chocolate, 3 tablespoons of butter and 14oz of sweet and condensed milk in my tiny double boiler proved interesting.  However, I was lucky enough to get through this feat without any spills or drips.

I was pleased by the result: a sweet and savory craisin and pistachio, white chocolate fudge. My mom was happy too, quickly packing up half of the fudge to take with her to work.  It’s funny, it reminded me of when we were kids and used to bring treats in for our elementary school class.  Oh, to be young at heart. Happy Birthday Mom!   

Mom and Nanny Crazy

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Icing on your nose

It is crazy to look back and see how fast time flies!  This past Tuesday, my cousin, Courtney, celebrated her 18th birthday. To think that she will be going off to college in the Fall, I am truly at a loss for words.

Courtney

I am incredibly proud of who Courtney has become; not only is she a funny and intelligent individual, but she is a genuinely kind-hearted person as well.  I cannot believe that I can sit with her and converse with her like an adult when it feels like just yesterday that she was a toddler, that she had found herself climbing atop of a treadmill, and after I lifted her off of it, she bit me.

Needless to say, I wanted to bake my cousin something extremely special for her birthday; I wanted to combine two of her favorite desserts: cannolis and brownies.

IMG_1495 I had researched a recipe for a cannoli cheesecake and quickly decided to add a nutella brownie bottom.  The result?  Well, seeing as it was a no-bake cheesecake, it did not come out as planned.  In fact, it was more of a whipped cannoli cream pie on top of nutella brownies.  Courtney did not seem to mind though!  I am glad that Courtney enjoyed both her birthday, as well as her cannoli, brownie pie.  Although I still cannot believe that Courtney is now an adult, I know that some things will never change, such as one very important life lesson: when you are presented with a birthday cake, you must smear off your name and put the frosting on your nose (always).