This weekend has certainly been a whirlwind. As I have mentioned in my previous post, this past Saturday was our Volunteer Appreciation Brunch. Months of compiling slideshow photos, planning all of the decorations and crafting the center pieces, my manager, our committee and I could finally sit back and watch our volunteers enjoy their afternoon. It was certainly worth it; I love the Volunteer Brunch because it is a fun way to honor all of the volunteers who care for our animals. Even a little Saturday drizzle couldn’t damper our day.
The fun didn’t stop there: on Sunday, (after an early morning yoga session) my family and I attended my cousin’s baby shower (who is currently expecting twins!) The baby shower was held at The Inn located in New Hyde Park, NY. The room was beautiful! I wish I took more photos, but I was a little preoccupied enjoying some delightful champagne and the company of my cousins and my cousin’s girlfriend, Steph. The four of us had an afternoon full of laughs, twin trivia and brunch (which is always a win).
After such a busy weekend, my brain was a little fried (but in a good way). After conking out at 7pm and sleeping for nine hours, I awoke this morning feeling a little foggy yet experimental. For a while, I have been wanting to make another berry crumble, but I was curious to see if I could make it a little more portable. After searching for berry bar recipes, I played around with the ingredients, hoping to use the same flavors that I use for my crumble.
The result did not go as expected; instead of a soft and chewy bar, I had actually created a moist and squishy cake! Although this wasn’t my intended goal, I am not too disappointed with the outcome. Not only will I have another chance to try and execute the berry bars, but now I can say that I created my own recipe. Not bad for a mellow Monday.